HALL RENTAL

The Legion's upsatairs hall is perfect for your special event, such as:

  • weddings,
  • family reunions,
  • surprise birthday parties,
  • fund raisers, or
  • corporate gatherings.

Complete with a commercial kitchen and full handicap access. Room for up to 200 guests. 

Onsite catering available. Sample menus below.

2018 Rental Rates

  • Members:  $350.00 + $200.00 kitchen rental
  • Non-members:  $400.00 + $250.00 kitchen rental
  • SOCAN fee:  $35.00 for music with no dancing, and $65.00 if there is dancing

  • Meeting Rental rate:  $50.00 for 1st 2 hours, and $25.00 thereafter

  • Kitchen Rental rate:  $60.00 for first 2 hours, and $30.00 thereafter

  • Table cloths:  $5.00 each
  • Napkins:  $1.00 each
  • Coloured square:  $1.00
  • Wine glasses:  $4.00 per dozen
  • Plates, side plates, desert bowls:  $10.00 per dozen
  • Silverware (knife, fork, spoon):  $5.00 per dozen
  • Tables:  $5.00 each per day
  • Chairs:  $1.00 each per day
For availability and booking inquires, please call 250-642-2052

Onsite Catering Menus

Dinner Buffet #1

Salads

Caesar Salad & Spinach Vinaigrette

Entrees

Chicken Cordon Blue or Baked Chicken Breast
Ham

Scalloped or Mashed Potatoes

Corn/Beans Almondine
Turnips/Carrots mixed

Dinner Bun

Dessert to be determined
Dinner Buffet #2

Salads

Caesar Salad & Spinach Vinaigrette

Entrees

Baked Lasagna / Hot Turkey Sandwich
Or Ham

Scalloped or Herb Roasted Potatoes

Corn/Peas
Turnips/Carrots mixed

Dinner Bun or Garlic toast

Dessert to be determined
Dinner Buffet #3

Salads

Caesar Salad & Spinach Vinaigrette

Entrees

BBQ Beef on a Bun / Baked Lasagna

Scalloped or Herb Roasted Potatoes

Corn/Peas

Dinner Bun or Garlic toast

Dessert to be determined
Dinner Buffet #4

Salads

Caesar Salad & Coleslaw

Entrees

Roast Beef or Baked Chicken Breast

Mashed Potatoes

Corn/Peas

Dinner Bun

Dessert to be determined
Dinner Buffet #5

Salads

Caesar Salad & Spinach Vinaigrette

Entrees

Stuffed Pork Tenderloin or Baked Chicken Breast

Mashed or Scalloped Potatoes

    Carrots/Turnips mixed / Corn
Beans Almondine

Dinner Bun

Dessert to be determined
Dinner Buffet #6
Standard Christmas Dinner

Salads

Caesar Salad & Spinach Vinaigrette

Entrees

Roast Tom Turkey with Dressing and Gravy
Baked Ham

Mashed Potatoes
    Carrots/Turnips mixed / Corn

Dinner Bun

Dessert to be determined
Slight modifications can be requested when discussing menu selection and pricing with the food services team.

Arrangements for onsite catering can be made when booking hall rental with the Legion manager.